From steakhouse indulgence to Italian markets and beach bites, this week’s journey across Charlotte and St. Pete brought comfort, flavor, and a few unexpected highlights worth revisiting.
Amalfi Recipes: Classic Dishes That Bring the Coast to Your Kitchen
Bring the taste of the Amalfi Coast home with these essential Amalfi recipes. From zesty lemon pasta to anchovy-laced dishes and sweet Delizia al Limone, this guide celebrates the heart and soul of coastal Italian cooking.
Spaghetti alla Nerano: Stanley Tucci’s Creamy Zucchini Pasta
Made famous by Stanley Tucci, this Spaghetti alla Nerano recipe from the Amalfi Coast uses fried zucchini and cheese to create a luxurious, creamy sauce—without cream. It’s a simple yet unforgettable pasta that brings Nerano’s coastal charm to your table.
Scialatielli ai Frutti di Mare: Giada’s Coastal Pasta Perfection
Inspired by Giada De Laurentiis, this Scialatielli ai Frutti di Mare features clams, mussels, shrimp, and calamari in a light garlic and white wine sauce. With rustic pasta and bright coastal flavors, it’s a signature Amalfi Coast dish you’ll want to recreate at home.
Pizza alle Alici: Anchovy Pizza Like My Pop Made
Inspired by my Pop’s kitchen and the fishing village of Cetara, this classic anchovy pizza recipe is salty, savory, and full of Amalfi Coast soul. Made with Cetara anchovies, crushed tomatoes, garlic, and oregano, Pizza alle Alici is simple yet bold. A tribute to old-school Italian flav
Spaghetti al Limone: Creamy Amalfi Lemon Pasta
This Spaghetti al Limone is the perfect way to enjoy the fresh, zesty flavor of Amalfi lemons. With just a few simple ingredients—lemon zest, Parmesan, olive oil, and cream—you’ll have a luxurious lemon pasta ready in minutes. Whether you’re dreaming of the Amalfi Coast or hosting a summer dinner, this easy recipe is full of bright flavor and Italian charm.
What I Ate This Week: July 7-July13
Week 2 of What I Ate This Week took me to Charlotte, NC. I visited a local brewery, grabbed a slice of NY-style pizza, survived airport eats, and capped it off with snacks under the sun at a Sunday polo match.
What I Ate This Week: A Yearlong Culinary Diary Inspired by Italy
Join me each week as I document What I Ate This Week—a culinary diary inspired by Italy and the joy of seasonal eating. From home-cooked pasta to travel bites, it’s a flavorful adventure that brings together taste and tradition.
The Ultimate Rome Itinerary: 2, 4, and 6 Days of Eternal Wonder
Explore the Eternal City with our Rome itinerary guide, offering 2-day, 4-day, and 6-day travel plans. Discover top sights, amazing food, and hidden gems.