A week of great eats between Fairfield and Charlotte — from cozy hometown favorites to Southern bites and Italian indulgence. Highlights include A’Vuchella’s unforgettable cavatelli, Cosetta’s breakfast perfection, and evenings filled with good food, wine, and laughter.
Recipes
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Creamy Tortellini with Pancetta & Spinach Recipe
This Creamy Tortellini with Pancetta & Spinach is a 30-minute Italian-inspired meal full of rich, cheesy, and savory flavors. Tender tortellini is coated in a Parmesan cream sauce with crispy pancetta and fresh spinach — the perfect balance of indulgent and comforting. Ideal for family dinners, date nights, or cozy weekends in.
Lifestyle & Culture / Stories
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What I Ate This Week: Cozy Fall Nights, Comfort Food & Classic Favorites (Oct 6 – 12)
From homemade tortellini and chicken cutlets to lasagna at Testo’s and a whiskey tasting in Danbury, this week’s menu was a perfect mix of cozy fall comfort and local flavor. Discover the best bites, pizza stops, and savory dishes that made the week of October 6–12 unforgettable.
Stories / Travel & Destinations
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What I Ate This Week: Celebrations, Comfort Food & Cozy Fall Flavors (Sept 29-Oct 5)
From Fairfield to Norwalk, this week’s meals were full of flavor and celebration. We revisited old favorites like A’Vuchella, discovered new spots like Cosetta, and ended the week with an unforgettable birthday brunch at Elm in New Canaan. Between smoky salmon, pasta nights, and burgers by the bar, this “What I Ate This Week” entry proves that life—and food—always taste better shared.
Stories / Travel & Destinations
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What I Ate This Week: Cooking, Comfort, and a Winning Weekend (Sept 22–28)
This week’s What I Ate This Week was a mix of celebration and comfort. From brisket at Banc House to homemade chicken piccata, and a family dinner at A’Vuchella that transported us back to Italy, the week was all about great company and better meals.
Lifestyle & Culture
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How to Cook the Perfect NY Strip Steak: Methods, Temperatures, and Pro Tips
Master the art of cooking NY Strip steak with this in-depth guide. Explore charcoal grilling, pellet smoking, cast iron searing, and more—plus tips on temperatures, flavor, and finishing touches.
Lifestyle & Culture / Stories
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What I Ate This Week: From Ribeyes to Tallahassee Gameday (Sept 15-21)
From ribeyes on the pellet smoker to birthday tiramisu, and finally Parents Weekend at FSU, this week was full of family, flavor, and unexpected highlights.
Lifestyle & Culture / Stories
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What I Ate This Week: Amsterdam Misses, Fairfield Favorites, and Family Food Wins (Sept 8-14)
From Schiphol pizza fails to Fairfield foodie wins, this week’s meals spanned Amsterdam pubs, hotel dinners, and finally, Italian comfort at A’ Vucchella. Work meetings in Zaandam brought forgettable canteen lunches, but evenings offered redemption with a coworker’s BBQ and cozy meals at home. Back stateside, I dove into orecchiette with sausage and broccoli rabe, college football snacks, and indulgent gluten-free cupcakes from Alina’s Cakes. A week that started with travel chaos ended on a sweet (and savory) note.
Stories / Travel & Destinations
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What I Ate This Week: Labor Day Seafood, Gelato Strolls & Home-Smoked Feasts (Sept 1-7)
From roasted oysters on the marina to aromatic gelato walks, burger pit stops, and smoky dinners at home—this week was an ode to community, flavor, and the joy of sharing good food in great places.
Stories / Travel & Destinations
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What I Ate This Week: Fairfield Gelato, Beer Gardens, and Pasta alla Gricia (Aug 25-31)
From Fairfield gelato nights to lively beer gardens in Norwalk, and finishing the week with a perfect homemade Pasta alla Gricia, this edition of What I Ate This Week is a journey through comfort and community.
Recipes
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Pasta alla Gricia Recipe – Authentic Roman Classic
This Pasta alla Gricia recipe is an authentic Roman pasta made with guanciale, Pecorino Romano, and black pepper. Known as the forgotten Roman pasta, it’s simple, quick, and packed with flavor. Perfect for weeknight dinners or Italian-themed gatherings, Pasta alla Gricia proves that minimal ingredients can deliver maximum taste.
Recipes
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Chicken Vesuvio: A Chicago-Italian Classic
This Chicken Vesuvio combines crispy chicken, golden potatoes, peas, and garlic in a white wine sauce. A Chicago-Italian classic, it’s hearty, rustic, and easy to make. Perfect for family dinners or entertaining guests, it’s a one-pan dish that celebrates Italian-American heritage.