A week of leftovers that earned their second life, a carbonara lunch in the city, a steak dinner with the in-laws, three pies from Good Old Days, steak frites at Martel in Fairfield, and a Sunday cavatelli takeout from Romanacci.
Products & Finds
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The Kitchen Starter Kit: Affordable Essentials to Cook Like You’re in Italy
Build your Italian kitchen starter kit with affordable Amazon essentials. From cookware to storage, these tools make cooking at home simple, organized, and inspired by Italian living.
Lifestyle & Culture / Stories
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What I Ate This Week: Steaks, Tapas & Tax Day Celebrations (Apr 13 – Apr 19)
From Shaggy Coos sirloin to All’Antico Vinaio sandwiches, tapas at Barcelona for Tax Day, a big Italian night at Testo’s, and the best jar sauce ever — this week had it all.
Lifestyle & Culture
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How We’re Bringing Italy Home — The Easton Chapter
We spent 22 years in Newtown before a new job, a new town, and a house on the highest street in Fairfield County changed everything. Here’s how we’re building The Amore Life in Easton — one espresso, one Sunday sauce, and one dinner party at a time.
Products & Finds / Stories
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Aperitivo Season Is Here — How We Do It at Home (Drinks, Vibes & Everything In Between)
From Aperol Spritz under the orange umbrellas to a Sicilian Manhattan with Averna and Bulleit Rye — here’s how we do aperitivo season at home, with every drink in our rotation and the setup that makes it feel like Italy.
Lifestyle & Culture / Travel & Destinations
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What I Ate This Week: Ham Sandwiches, Farm Steaks & an MBA Finish (Apr 6 – 12)
Leftovers, a Mighty Quinn’s brisket bowl that ended dinner, Shaggy Coos steaks on the grill, an MBA finish, a flooded basement, and Romanacci saving Friday night. A light week — until it wasn’t.
Stories / Travel & Destinations
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What I Ate This Week: Cacio e Pepe, An Easter Feast & A Sandwich Worth Talking About (Mar 30 – Apr 5)
From Cacio e Pepe at Eataly to an incredible Italian sandwich at All’Antico Vinaio in NYC, plus an Easton farm Saturday and an Easter feast crowned with herb-crusted lamb chops and homemade Limoncello Ricotta Cheesecake. A week full of flavor.
Recipes
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Gluten-Free Limoncello Ricotta Cheesecake Delight
This Gluten-Free Limoncello Ricotta Cheesecake is a light, creamy Italian dessert made with ricotta, lemon, and limoncello. Finished with limoncello whipped cream, it’s the perfect Amalfi-inspired treat.
Products & Finds
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5 Italian Pantry Essentials I Always Have in My Kitchen
From PDO-certified Sicilian olive oil to DOP San Marzano tomatoes and a cast iron pan 15 years in the making — these are the 5 Italian pantry staples I cook with every week and wouldn’t give up for anything.
Stories / Travel & Destinations
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What I Ate This Week: Pizza Nights, A Smoked Negroni & The Lasagna That Fed a Party (Mar 22 – 29)
From Tuesday pizza at Colony to a jaw-dropping Smoked Negroni at the newly opened Felice in Westport, a three-meat lasagna for a birthday party, and a gelato cake from Oggi — this week in Fairfield County delivered from start to finish.
Travel & Destinations
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My Top 3 Italian Restaurants in Fairfield County (And Why I Keep Going Back)
After years of eating my way through Fairfield County, these are the three Italian restaurants I keep coming back to — for the food, the memories, and the way they make an ordinary night feel worth celebrating.
Stories / Travel & Destinations
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What I Ate This Week: Flooded Basement, Barcelona Tapas & Orecchiette Sunday (Mar 16–21)
A wild week in Connecticut — from cleaning up a flooded basement to stunning tapas at Barcelona Wine Bar, March Madness wings at Cover 2, and a Sunday orecchiette dinner with Calabrian peppers and Chianti.