Aperol Spritz
A refreshing, bittersweet Italian cocktail made with Aperol, Prosecco, and soda water. This iconic drink originates from the Veneto region and is a staple of Italian aperitivo culture.
Equipment
- Large wine glass or tumbler
- Measuring jigger
- Stirring spoon
Ingredients
- 3 oz Prosecco dry, chilled
- 2 oz Aperol
- 1 oz Soda water club soda or sparkling water
- Ice cubes
- Orange slice for garnish
Instructions
- Fill a large wine glass with ice cubes to chill the drink properly.
- Pour Aperol over the ice. This ensures the bitterness is well distributed.
- Add the Prosecco, allowing it to gently mix with the Aperol.
- Top with soda water to lighten the drink.
- Give it a gentle stir to combine the flavors—don’t overmix, or you'll lose the bubbles!
- Garnish with a fresh orange slice, perched on the rim or floating in the drink.
- Serve immediately and enjoy your Italian aperitivo moment!
Notes
- Adjust the Aperol-to-Prosecco ratio based on your taste preference. More Aperol = more bitterness; more Prosecco = sweeter.
- For a slightly stronger version, reduce the soda water or skip it entirely.
- The classic "3-2-1" ratio (Prosecco-Aperol-Soda) ensures balance.
- Once you perform this a few times you can remove the measure and use your fingers on the side of the glass. 3 fingers for Prosecco, 2 fingers or Aperol, 1 for Soda water.