Hugo Spritz

The Hugo Spritz is a light, floral Italian cocktail perfect for summer afternoons. Originating in South Tyrol, this sparkling drink combines elderflower liqueur, prosecco, soda water, and fresh mint, creating an effervescent and slightly sweet aperitivo.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine Italian

Servings 1 cocktail

Calories 150 kcal

Equipment

Wine glass or spritz glass
Bar spoon
Jigger or shot glass

Ingredients

3 oz Prosecco chilled
2 oz Elderflower liqueur like St-Germain
1 oz Soda water or sparkling water
4-5 Fresh mint leaves
2 Lime slices for garnish
Ice cubes

Instructions

In a large wine glass, add the mint leaves and gently press with a bar spoon to release the aroma — do not muddle harshly.
Add plenty of ice to the glass to chill the drink.
Pour in the elderflower liqueur followed by the Prosecco.
Top with soda water and give it a gentle stir to combine.
Garnish with lime slices and an extra mint sprig for aroma

Notes

This cocktail is easy to batch for summer gatherings. Adjust mint and lime to your personal taste. Use a drier Prosecco if you prefer less sweetness.

Keyword Apertivo, Hugo Spritz, Italian cocktail, Prosecco, summer apertivo