Napoli, Italy, is a city steeped in history, culture, and—most importantly—delicious food. Known as the birthplace of pizza, it’s a must-visit destination for anyone with a love for authentic Italian cuisine. Join us as we explore the rich history of Napoli and embark on a mouthwatering pizza food tour that will leave you craving more!
Introduction to Napoli: The Heart of Southern Italy
Napoli, a vibrant city on the southern coast of Italy, is famous for its ancient roots and culinary wonders. With a history spanning over 2,800 years, Napoli has been a key player in the development of Western civilization, boasting ruins from the Greeks, Romans, and Medieval times. But what truly sets Napoli apart today is its incredible food scene, particularly its world-renowned pizza. The city is where the first Margherita pizza was created, and it continues to be the pizza capital of the world.
Pizza: The Heart and Soul of Neapolitan Cuisine
Napoli is undeniably the birthplace of pizza, and the story of this beloved dish dates back to the late 18th century. Originally a simple meal for the working class, pizza has evolved over time into a global sensation. The famous Margherita pizza, adorned with tomatoes, mozzarella, and basil, became iconic after being created in honor of Queen Margherita of Savoy in 1889. Today, Neapolitan pizza is not just a food; it’s a symbol of Napoli’s vibrant cultural heritage.
Embark on a Pizza Food Tour in Napoli
A pizza food tour through Napoli is a feast for the senses, allowing you to explore both the traditional pizzerias and the modern twists on pizza making. Here are the must-visit spots:
1. Pizzeria Da Michele
Famous for its simplicity and authenticity, Pizzeria Da Michele serves only two types of pizza: Margherita and Marinara. Founded in 1870, this historic pizzeria is an essential stop for any pizza enthusiast.
2. Sorbillo
Known for its big, airy pizzas and high-quality ingredients, Sorbillo is a must-try for anyone who loves a perfect slice. Their famous pizzas are made with dough that is both soft and slightly crispy, topped with the freshest ingredients.
3. Starita
Starita is a family-run pizzeria that has been serving pizza since 1901. Their specialty? The “Montanara” pizza, which is a deep-fried pizza crust topped with fresh mozzarella and basil—a unique twist that’s become a crowd favorite.
4. Pizzeria di Matteo
For something truly special, head to Pizzeria di Matteo for their famous fried pizza. This dish features dough filled with mozzarella and ricotta, then deep-fried to crispy perfection—a perfect pairing with a glass of local wine.
Beyond Pizza: Other Culinary Delights in Napoli
While pizza is the star of the show in Napoli, the city offers a wide array of other traditional dishes that will tempt your taste buds:
- Sfogliatella: A flaky, sweet pastry filled with ricotta cheese and candied fruit. It’s a beloved treat that you’ll find in bakeries across the city.
- Pizza Fritta: Fried pizza dough filled with mozzarella, ricotta, and savory meats. It’s a street food favorite that you can grab on the go.
- Limoncello: The famous lemon liqueur from the Amalfi Coast, perfect for sipping after a hearty meal.