Bring the magic of the Amalfi Coast to your kitchen with Sal De Riso’s iconic Delizia al Limone. This dreamy lemon dessert, born in the seaside town of Minori, is a celebration of bright citrus, delicate sponge, and creamy indulgence. In this post, we’ll walk you through how to recreate this southern Italian classic at home—capturing the sweet spirit of the coast in every bite. Whether you’re a seasoned baker or a passionate beginner, this recipe is your gateway to mastering one of Italy’s most enchanting desserts. Perfect for springtime gatherings or whenever you crave a slice of sunshine.