Nothing says summer on the Amalfi Coast quite like the citrusy sparkle of a Limoncello Spritz. This bright and bubbly cocktail brings together southern Italy’s iconic lemon liqueur and festive Prosecco for an easy, elegant drink that feels like vacation in a glass. Whether you’re lounging in your garden or hosting aperitivo hour, the Limoncello Spritz is your golden-hour go-to.
History of the Recipe
Limoncello originates from the Amalfi Coast, particularly the towns of Sorrento, Amalfi, and Capri. Made from local sfusato lemons, it’s a traditional digestivo served chilled after meals. The Limoncello Spritz is a modern twist that blends this vibrant liqueur with Italy’s favorite sparkling wine — Prosecco — creating a cocktail that’s as refreshing as it is iconic. It’s now popular in aperitivo bars across Rome, Milan, and Positano.
Did you know?
The Limoncello Spritz may not have the global fame of the Aperol Spritz, but it’s quickly becoming a favorite among food bloggers, travel influencers, and cocktail creators. You’ll find variations of it in trendy rooftop bars in Florence and on seaside terraces in Sicily. Limoncello itself has been spotlighted by chefs like Giada De Laurentiis and often shows up in Italian-themed cocktail books and Netflix food shows.
Entertaining Tips & Where to Find Ingredients
Serve this cocktail at your next Italian-themed dinner party, paired with light bites like bruschetta, marinated olives, or fried zucchini blossoms.
You can find authentic Limoncello at Italian markets or online retailers. For a truly elevated experience, use Prosecco DOCG from Valdobbiadene and San Pellegrino sparkling water for the soda.
Ready to turn your patio into the Amalfi Coast? Whip up a Limoncello Spritz, throw on a Dean Martin playlist, and toast to la dolce vita. And don’t forget — if you love Italian cocktails, check out our Negroni recipe and tag us when you sip in style!
Limoncello Spritz
Equipment
- Wine or spritz glass
- Jigger or measuring tool
- Stirring spoon
Ingredients
- 2 oz Limoncello chilled
- 3 oz Prosecco cold
- 1 oz Club soda or sparkling water
- 1 slice Lemon for garnish
- Ice cubes as needed
- Mint optional, for garnish
Instructions
- Fill a large wine glass with ice cubes to chill the glass and keep the cocktail crisp.
- Pour 2 oz of chilled Limoncello over the ice.
- Add 3 oz of Prosecco slowly to maintain bubbles.
- Top with 1 oz of club soda or sparkling water.
- Gently stir to combine — don’t overmix or you’ll lose the fizz.
- Garnish with a lemon slice and a sprig of mint if using.
- Serve immediately and enjoy your Italian summer in a glass.
Notes
- Want it less sweet? Use less limoncello and more soda water.
- For a frozen version, blend with ice and serve in a large goblet.